#Baking

Getting Started with Sourdough: A Beginner's Guide

I mentioned in my last post that I had begun my adventure with sourdough bread. Since then I have had a ton of questions about how to get...

Jillian

Mar 14, 20186 min read

It's been too cold to safely venture outside for more than 10-15 minutes at a time with the toddler lately, so I've poured all my energy...

Jillian

Feb 7, 20183 min read

Almost exactly a month ago, I wrote a post detailing our house's collective efforts to lower our carbon footprint and expenses in the...

Jillian

Jan 24, 20185 min read

Making our own bread is one of the most significant and delicious cost savings in our grocery budget. There are many amazing bakeries in...

Jillian

Aug 22, 20173 min read

I haven't been able to eat cow's dairy for some time now because my little one is very sensitive to it and he is still nursing. I have...

Jillian

Jun 19, 20174 min read

ga·lac·ta·gogue ɡəˈlaktəˌɡäɡ/ noun MEDICINE plural noun: galactagogues 1. a food or drug that promotes or increases the flow of a...

Jillian

May 8, 20172 min read

This winter I made a lot of yeasted rolls; cinnamon rolls, savory breakfast rolls, even an avocado challah roll filled with Nutella. ...

Jillian

Apr 30, 20172 min read

Last night my son was up, screaming for no discernible reason (I am sure he had a reason, but we couldn’t figure it out, so all we could...

Jillian

Mar 21, 20171 min read

I hadn't planned on posting this recipe since it just came out of me goofing around in the kitchen with what we had in the house, but I...

Jillian

Feb 13, 20172 min read

We decided against getting trash pick up service when me moved in June; we live pretty close to a transfer station now and figured it...

Jillian

Jan 17, 20173 min read

There is a universal law that when you buy three or more unripe avocados, they will all ripen at precisely the same time. I was sucked in...

Jillian

Jan 11, 20173 min read

Despite being a compulsive DIY’r, there are realms of do it yourselfness that I am intimidated by and write off as “not my thing.” Baking...

Jillian

Jan 10, 20172 min read